Welcome to Muddy Water Coffee Roasters

Muddy Water Peru FAIR TRADE Organic Coffee – 14oz. Bag

(3 customer reviews)


Bird Friendly, Fair Trade, and Organic.  This is one of the best-tasting coffees we have ever tried.  Spicy, floral, sweet, full creamy body, well-balanced, and complex. Roasted Medium/Dark, but not too dark

Please allow a few days for roasting and delivery.

We offer Free local delivery and Free Shipping on orders over $50.

*All sales are final.  We are unable to take back coffee.  If we made a mistake, we will make it right. 






SKU: COF1 Categories: ,
Location The Chanchamayo province in the Junin region of Central Peru
Altitude 3,937 – 4,593 Feet
Varietal Bourbon, Catimor, Typica, Caturra and Pache
Process Fully Washed
Drying Sun dried
Notes Mild cherry milk chocolate
Roast Full City + Roast
Contents 14oz bag

Whole Bean, Drip Grind, Espresso Grind, Press Grind, Aeropress Grind

3 reviews for Muddy Water Peru FAIR TRADE Organic Coffee – 14oz. Bag

  1. Martha D

    I buy whole beans and grind them just before brewing in a cone filter.
    This is one of very few coffees that I am able to drink black – I have to add creamer and sweetener to make most coffees palatable.
    Highly recommend.

  2. Joseph (verified owner)

    This is an elegant bean and roast. Has some very sharp notes, maybe what food scientists would call “phenolics”. These are balanced by a round texture, making for a truly enjoyable experience. You could easily pay way more for a roast of this quality.

  3. BAlpha (verified owner)

    Easily my favorite bean/roast available nearby. Very smooth with deep flavor.

    I think i have purchased maybe ten bags since first trying it and am thoroughly hooked.

  4. Joseph (verified owner)

    Agreeing with both Martha D and BAlpha on what a good coffee this is. At suggestion of a friend I recently tried sweetening black coffee with a scant Tablespoon of honey syrup per cup. Honey syrup is made easily by combining equal parts honey and near boiling water. It can also be used in place of simple syrup in recipes and cocktails. Refrigerated, will keep maybe a week before fermentation starts. This was surprisingly good, adding elements besides just sweetness that played nice (or interestingly) with the flavors from the coffee beans. Give it a try, especially if you look forward to multiple cups of coffee during the day – adds some variety.

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