| Location | Muchangara |
|---|---|
| Altitude | 6,000 Feet |
| Varietal | Bourbon, Catimor, Typica, Caturra and Pache |
| Process | Wet Process Kenya Type |
| Drying | Sundried |
| Notes | Peach, cherry, black tea finish |
| Roast | Full City + Roast |
| Contents | 14oz bag |
Muddy Water Kenya Coffee – 14oz. Bag
$15
Notes of honey, tangerine, and apricot. Gently tart, almost effervescent acidity. Very light mouthfeel. Roasted Medium.
Please allow a few days for roasting and delivery.
Free Shipping on orders over $30.
| Grind | Whole Bean, Drip Grind, Espresso Grind, Press Grind, Aeropress Grind |
|---|
Jon Twichell (verified owner) –
My favorite. Lightly roasted to perfection. Mild, low acidity coffee with enough coffee taste to be satisfying. Easy on the stomach for those of us who drink *way* too much coffee. Sweet, fruity with a soft finish. Great rich body. Easy to drink if you are transitioning away from cream and/or sugar. Try this one black first. Just coming into harvest now. Get it while you can!